Mykonos Wine

Mykonos is not only famous for its bright and stunning beaches-it also holds a rich, albeit small-scale wine-making tradition. Local vineyards produce wines from native and Cycladic grape varieties such as Mandilaria, Asyrtiko, Athiri, and Agiannitis, which thrive in the island’s unique soil and the influence of the Aegean Breeze.
These handcrafted wines often feature fresh citrus and floral notes in whites, balanced fruitiness in rosés, and smooth characteristics in reds, reflecting the islands terroir and spirited Mediterranean character.